Les Grands Moulins de Pointe-Noire (GMPN)
Address:
10, Rue Massabi, Immeuble Socotrans Au 1er Etage, Face de La Station Puma, Entree du Port
Phone Number:
+242 05 204 95 03 / +242 06 561 15 53
Year Opened
2000
Products/
Packages Offered
Flour, Bran, and Animal Feed
Seaboard Overseas and Trading Group
Company Overview
Les Grands Moulins de Pointe-Noire, Société Anonyme (S.A) under Congolese law RCCM: 10-B-1329. Founded on August 4, 2000, and an affiliate of the Seaboard Overseas group. Shareholding/composition of capital by Seaboard Overseas Ltd is up to 3,200,000,000 FCFA.
Corporate Purpose
- Operation of flour mills
- Import of wheat and export of flour and bran
- Production of flour and animal feed
- Training and supervision of bakers
Products
- Flour, bran, and animal feed
Company History
- August 4, 2000: Signing of the deed of sale of MAB’s industrial assets. Refurbishment of port facilities (silos, warehouses, and mill).
- December 4, 2000: MINOCO flour begins to be sold on the Pointe-Noire market.
- July 2001: MINOCO flour marketed in Nkayi.
- September 11, 2001: MINOCO flour marketed in Dolisie.
- January 2002: Opening of the Brazzaville branch and marketing of flour in the capital.
- March 17, 2004: Launch and marketing of MINOCO flour for all customers.
- May 1, 2004: Production capacity increased from 250T/day to 400T/day.
- March 2009: Start of flour fortification with iron and folic acid.
- January 18, 2018: Signature of an establishment agreement with the government for new investments.
- May 2019: Production capacity increased from 400T/day to 700T/day.
- November 2021: MINOCO becomes “Les Grands Moulins de Pointe-Noire” (GMPN).
Mission, Vision, and Values
- Mission: Cover the entire country with high-quality products. Ensure greater food security for the country in terms of flour, with a food security stock of three months.
- Vision: Develop the practical skills of bakers and guarantee a regular supply of animal feed to national farms.
- Values: Support and train livestock breeders. Combat infant mortality by fortifying flour with iron and folic acid.